There are some that are poisonous or toxic. Those you want to avoid include Lodgepole Pine, Monterey Pine, Ponderosa Pine, Norfolk Pine (Australian Pine), Loblolly Pine, Common Juniper, and although it's not a pine, yew. Native Americans drink pine needle tea, which supposedly has healing properties and is believed to cure scurvy. Pine needles are also made into tea and pickled in some Eastern European countries.
However, not all pine varieties are edible; ponderosa pine and several other pine varieties can cause disease and death in livestock and other animals. A perennial conifer, yew, contains a toxic substance that is potentially fatal if ingested by humans. Other types of pine can cause digestive problems in dogs and cats. Positively identify the variety of pine before planting or allowing animals to consume the plant.
The U.S. Agricultural Research Service. UU. Department of Agriculture says needles in ponderosa pine, Pinus ponderosa, contain isocupressic acid, which can induce abortions during the first trimester of pregnancy in cattle.
Both dry and green needles contain isocupressic acid. Abortions generally occur in late fall and early spring. Cows have weak contractions, excessive bleeding from the uterus and incomplete dilation of the cervix. If abortion is short term, calves can survive but will be weak.
After abortion, cows can develop sepsis and fever and may die if not treated. USDA Recommends Supplemental Feeding for Cattle During Cold, Snowy Weather to Prevent Cows from Eating Ponderosa Pine Needles. Ponderosa pine is also called blackjack pine, western yellow pine, yellow pine and bull pine. Other pines that contain isocupressic acid include lodgepole pine (Pinus contorta), common juniper (Juniperus communis) and Monterey cypress (Cupressus macroparpa).
These pines can also cause miscarriages in cattle. The yew tree, Taxus baccata, is a perennial conifer that resembles pine trees. The yew tree has long, narrow and shiny dark green leaves. It is common in all forests and forests and is often used as an ornamental hedge.
Eating any part of the yew tree can cause abdominal cramps, dizziness, dry mouth, rashes, and discolored skin. An aniline derivative, a compound derived from yew, is used to make paclitaxel, a medicament used to treat liver and urinary tract infections, rheumatism, and cancer. Yew derived antitumor agents affect blood muscles and cause edema, fatigue, and skin changes. Do not consume homemade yew bark preparations or needles; ingestion of aniline is life-threatening.
The American Society for the Prevention of Cruelty to Animals says Australian pine, Araucana heterophylla, contains an unknown toxic substance that causes vomiting and depression in dogs and cats. Australian pine is also called Norfolk pine, domestic pine and Norfolk Island pine. Tea can be made with all non-toxic pine needles. Toxic pines include Ponderosa pine, yew, Norfolk Island pine.
Pine needles from the rest of the trees are suitable for making tea. To make tea from pine needles, pick up the needles, cut them finely and pour water over them. Then strain the pine needles and enjoy a tasty drink. The Stack Exchange network consists of 180 communities from Q26A, including Stack Overflow, the largest and most trusted online community for developers to learn, share their knowledge and develop their careers.
Connect and share knowledge in a single, structured, searchable location. It's clear that there are many who use it, but if you have several pine species around, it may be better to focus on the others. Because lesions caused by pine tips, rosin gum, and dehydroabietic acid are similar, toxicosis is most likely due to abietane diterpenic acids, common in all three. Boil the needles of the arbor vitae tree (oriental white cedar) to make a tea that was later shown to contain 50 mg of vitamin C per 100 grams.
The purpose of this study was to describe the toxicosis of ponderosa pine, compare its toxicity with other rosins and pine-related products, and identify the toxin. I have made white pine bark soup, which is made with the inner bark of oriental white pine (Pinus Strobus). In addition to immune-boosting vitamin C, pine needle tea also contains a high level of vitamin A, which is good for hair, skin, and eyesight. In North America, people have been using pine trees as a food source ever since the Great Basin tribes.
Of the pines, I focused on them because it is the name of the tea, and also because only the ponderosa is possibly unsafe - it can be identified by an orange coloration in the bark, and an aroma like caramel, which I can really remember - and in that, from what I saw, it is only possible - the information I saw says it may be a risk to the cattle (especially pregnant) and other ruminents, I didn't see anything about the specific dangers that humans make tea with this plant. Usually these are fruits, but if they are not available, then a pine tree is perfect, especially if you know how to prepare it deliciously. Thanks to this method, you will have two dishes prepared at once, directly boiled bark and tea from pine needles. Four groups of three pregnant beef cows each were treated with tips of ponderosa pine, rosin gum, dehydroabietic acid, or ground alfalfa.
Many people don't even imagine that they will be in the middle of an excellent food source if they get lost in a pine forest. The pines of these tree varieties are definitely not what anyone would want to take a sip from their favorite cup. . .