The men and women involved in the extraction of pine nuts are artisans, which should explain why pine nuts have the price they have. If you're a nut fan, you've probably tried several types of nuts, including pine nuts. Because of this increase, the supply of pine nuts cannot keep up, which results in an increase in prices because the value increases. The Kitchn also warns that pine nuts go rancid quickly, so it's best to keep nuts fresh in the fridge until they're ready to eat.
In short, the top source of pine nuts in the U.S. The U.S. is China, and imports add to the price. This condition, called “pine nut” or “pine nut syndrome”, means that simply eating pine nuts causes the rest of the foods you eat to taste metallic and bitter.
Another thing that makes pine nuts so expensive is that it takes a lot of work and effort for them to grow, care for and harvest. Pine nuts are one of the most expensive nuts on the market due to the time required to grow the nuts and the effort to harvest the seeds from their protective cover. So, if you plan to buy some sprockets, you may need to consider the hefty price, especially with a limited budget. It's not something that matters if you need real pine nuts, but you can always look for other alternatives if you want to save some money.
Abadia Retuerta, from Mexico, says that once pine nuts are removed, they are sorted by size before brushing, washing and then packaging and ready for distribution. In addition to these factors, you can also consider the climate change that occurs and its effects on pine nut growth. Pine mouth most often occurs with pine nuts produced by the type of pine found in China, so as long as you stay away from those sprockets (and cut them just to make sure), you should be OK. Pine nuts are ready to harvest about a week and a half before they mature, which means that once the cones are harvested, they need to be left alone for them to ripen before the pine nuts can be extracted.